Whole American Wagyu
Wagyu cattle have been bred over generations to have superior fat marbling which increases the taste and tenderness of the meat. Our typical steer weight is roughly 1400 lbs+.
WHATS INCLUDED:
Approximate Breakdown.
Chuck 25%
Round 24%
Sirloin 9%
Rib 9%
Short Loin 8%
Shank 8%
Short Plate 7%
Brisket 6%
Flank 4%
PROCESSING:
Butcher fees are separate and paid directly to a certified processor. Processing fees average .68/lb which will include several custom cut options such as cutting size, thickness, and bone in options.
DELIVERY:
We currently don’t offer traditional shipping. We will deliver your order within a 4-hour drive of St. Louis Missouri.
How It Works:
We deliver cattle direct from our farms to local family butchers. The butcher will call you to go over all of the custom cuts and options to process your meat. Don’t forget you can request Bone in options or premade hamburger patties! After your meat is processed we deliver your meat directly to you, meet at a central location within 4 hours of St Louis Metro, or you can pick up at butcher directly.
